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22/10/15
Michelin starred chef Tom Aikens has invested in a Stagionello unit for his new venture Soho Farmhouse a members' club set in 100 acres of Oxfordshire farmland. David and Anna went down to commission the unit recently and saw first hand the beautiful facilities. With the Stagionello unit they can use local ingredients to create their own brand of traditional salami, a true compliment to the farmhouse experience. Picture taken from www.sohofarmhouse.comWhen the heat is on,
let ACS cool you down!
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